At long last and by popular demand (ha ha) I am posting my most favorite of all time Pizza Dough recipe! Trust me this will NOT disappoint!! Make it tonight...that's what I'm doing! And it'll make enough dough for 3 12 in. pizzas. I actually make 2 12 in. pizzas and use a small rectangle jelly roll pan for a "rectangle" pizza. Hey use whatever pans you want..it makes one heck of a pizza!!
Mom's Pizza Crust (Lehman's Anniversary Cookbook pg.59)
2 1/4 c. warm water
1 1/2 Tbsp. yeast
3/4 c. oil
3 tsp. sugar
6 c. flour
1 1/2 tsp. salt
Stir water and yeast together until dissolved. Add oil. Set aside. Mix dry ingredients together. Add liquid mixture to the dry mixture. Knead until smooth. Let it rise in the bowl for 15 minutes. Divide into two (or three balls in my case) balls and spread onto two (or three) pizza pans. Let it rise 10 to 15 minutes. Spread with your favorite toppings. Bake at 375 for about 25 minutes (depending on how dark you like the crust).
To use the frozen pizzas I just take them right outta the freezer and pop in a preheated (375 degree) oven. They usually take a bit longer to bake...30 to 40 minutes.
DELICIOUS!!!!! Again try it...you won't be disappointed!!! Well off to plan my menu and grocery list for the next week. Good times. Have a great day!!
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