What I'm about to share with you is the most awesome, toddler recipe EVER! Seriously I have never seen Wee-one eat this well. Ok so I take that back...I have seen him eat this good but it's been A LONG TIME! I made this recipe on Saturday night and we had the leftovers on Sunday for supper. Wee-one LOVED it both times we ate it. He asked for more and more and more. It was INSANE!!!
I would suggest you run, not walk to the grocery store and buy the stuff you need to make this. Seriously you won't be disappointed.
Campbell's Chicken & Broccoli Alfredo (www.CampbellsKitchen.com)
1/2 of a 16 oz. pkg. linguine
1 c. fresh or frozen broccoli flowerets
2 Tbsp. butter
1 lb. skinless, boneless chicken breasts,, cut into 1 1/2" pieces
1 can (10 3/4 oz.) condensed Cream of Mushroom soup
1/2 c. milk
1/2 c. grated Parmesan cheese
1/4 tsp. black pepper
Prepare linguine according to package directions in 3-qt. saucepan. Add broccoli during last 4 minutes of cooking time. Drain well.
Heat butter in 10" skillet over medium heat. Add chicken and cook until well browned, stirring often.
Stir in soup, milk, cheese, black pepper and linguine mixture in skillet. Cook until mixture is hot and bubbling, stirring occasionally. Serve with additional Parmesan cheese.
Prep: 10 min. Cook: 20 min. Makes: 4 servings
I should have taken a picture of this and I had every intention of starting to take pictures of my meals. However I haven't taken any pictures yet. I hope to do that starting tonight. For supper tonight we're having Chicken Rice Dinner. Oh and I'll post the recipe from last nights supper later tonight. Wee-one is still not napping....so I better get off the computer and see what he's up to. More to come later tonight.....
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